Carciofi, Guanciale E Taleggio
Fior di Latte Mozzarella, crispy pork "guanciale", artichokes & "Taleggio Vero" cheese
Salsiccia E Funghi
Tomato sauce, homemade spicy sausage, wild mushrooms and mozzarella.
Nduja, Ricotta, Pomodorini E Rucola
House cured spicy nduja sausage, cherry tomatoes, ricotta, wild arugula
Margherita
Tomato sauce, basil, oregano and fresh mozzarella.
San Daniele Zucca E Asparagi
24 month aged San Daniele prosciutto, shaved asparagus and aceto balsamico
Bigoli E Coda UBTC
Mixed Salad UBTC
Baby lettuces, cherry tomatoes, vinaigrette and crostini
Agnolotti Del Plin UBTC
Ravioli Bergamaschi UBTC
Spaghetti Pomodoro UBTC
Tagliatelle Bolognese UBTC
Penne Arrabiata UBTC
Vegetable Lasagna
Foiade Di Funghi UBTC (Gluten Free)
Meat Lasagna
Pizzaiolo Kit
4 dough balls, tomato sauce, mozzarella and choice of topping
Panino Di Pollo
Breaded crispy fried chicken breast sandwich, Caciocavallo cheese olive & vegetable spread; mixed green salad
Pastrami Panini
House cured pastrami sandwich, slaw, grain mustard, provolone cheese; potato chips
Tagliatelle Bolognese
Housemade tagliatelle pasta in a sausage, veal, tomato & onion sauce
Paccheri Cozze E Vongole
Housemade paccheri pasta, salt spring mussels, clams, broccoli rabe. Garlic, cherry tomato sauce & herb bread crumbs
Foiade Di Funghi
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley, and Grana Padano.
Bigoli E Coda
"Bigoli" pasta with Nebbiolo braised oxtail and asparagus.
Rigatoni Amatriciana
Housemade rigatoni pasta with traditional onion, guanciale and tomato “amatriciana” sauce, pecorino cheese
Linguini Gamberi
House made linguine pasta, cannellini beans, wild gulf prawns & cherry tomatoes, Soave white wine sauce
Spaghetti Pomodoro
Housemade spaghetti pasta with tomato sauce and garlic
Tonnarelli Al Nero Di Seppia
Fresh tonnarelli pasta with Monterey Bay calamari squid ink sauce, fresh Roma tomatoes, basil, Calabria peppers, and bottarga.
Risotto E Pancia Di Maiale
Carnaroli risotto parmigiana, crispy niman ranch pork belly, zucchine & demi-glace sauce.
Ravioli Bergamaschi 'Scarpinocc"
Traditional Bergamo ravioli of wild greens and "taleggio Vero" sunchokes and brown butter sauce, crispy sunchokes.
Agnolotti Del Plin
Housemade small ravioli "del plin" of three meats, sausage, veal, rabbit tomato, and onion sauce.
Bocconotto Pugliese
Traditional Apulian tarte, pastry cream, imported amarena cherries, creme anglaise
Panna Cotta Agli Agrumi
Lemon scented panna cotta, organic citrus sauce & crispy oranges
Tiramisu
Chocolate, espresso, lady fingers and mascarpone
Cioccolato Fondente E Nocciole
Warm chocolate hazelnut cake served with vanilla gelato.
Asparagi
Poached asparagus, brown butter & thyme, Grana Padano cheese
Patate
Oven roasted potatoes & sweet onions
Cavolfiore Romanesco
Wood burning oven roasted organic Romanesco cauliflower olives tapenade & Arrabiata sauce
Erbette
Sautéed mixed greens, Calabrian peppers & olive oil
Branzino E Fagioli
Grilled Mediterranean Sea bass filet, cannellini beans purée, broccolini di Ciccio, garlic "Gnocco alla Romana", olives sauce
Assorted House Bread
Home made assorted house bread served with a side of tapenade sauce
Salumi Fatti In Casa
Board of house-made salumi and Charcuterie, pickles, marinated olives.
Calamari E Fagioli
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans. Arugula salad, olive crumbs, citrus dressing
Carciofini Fritti
Golden fried local organic baby artichokes, mint, garlic, olive oil & lemon dressing, volcanic salt
Polpette Di Agnello
Oven baked domestic lamb sausage “Polpette” with caciocavallo cheese, winter greens, spicy tomato sauce & focaccia bread
Suppli
Crispy eggplant fritters, filled with house cured nduja, fior di latte mozzarella & sweet bell peppers sauce
Carne Salata
Savory beef loin, salted & dry aged "carpaccio", roots salad, parmigiano reggiano dressing
Scarpetta Di Burrata Pugliese
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Formaggi
Assorted artisan cheeses , home made jam & almonds
Insalata Biete E Rucola
Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, ricotta salata, candied walnuts & lemon mustard dressing
Bruschetta Di Cinghiale
Hand pulled braised wild boar, onion, and Chianti vinegar on grilled ciabatta.
Gamberi E Fave
Wood burning oven roasted whole gulf shrimps, fava beans puree, potato, olives & tomato salad
Kids Penne Pasta
Homemade Penne pasta with your choice of sauce: butter, tomato or meat sauce
Kids Spaghetti Pasta
Homemade Spaghetti pasta with your choice of sauce: butter, tomato or meat sauce
Kids Salami Pizza
Kids Cheese Pizza
Sottocoste Brasate
Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"
Pollo Arrosto In Tecia
Terra cotta roasted natural free-range mary's chicken, Yukon potatoes, bosane olives, and Brussel sprout.
House Dry-Aged Ribeye Steak
Dry-aged Ribeye Steak, roasted potatoes & roasted vegetable
Costoletta Di Maiale
Marinated and grilled pork chop, organic asparagus, pork "guanciale", white wine sauce
When you step into Donato Enoteca, you’re in for a treat that blends the rich flavors of Italy with a cozy, inviting atmosphere. The Donato Enoteca Menu showcases an impressive variety of dishes that highlight fresh, local ingredients with a touch of Italian flair. Whether you’re in the mood for a perfectly charred pizza, hand-made pasta, or a mouthwatering entree, there’s something for everyone. You’ll find classics like the crispy Margherita pizza and the creamy risotto, each dish prepared with care and a dedication to authentic flavors. The wine list is thoughtfully curated, offering a selection that pairs perfectly with every meal. Located at 1041 Middlefield Rd in Redwood City, CA, Donato Enoteca isn’t just a place to eat; it’s an experience that takes you on a culinary journey. The vibrant yet relaxed setting makes it ideal for any occasion, from casual dinners to special celebrations. If you’re near the area and looking for a meal that satisfies both the stomach and the soul, this menu is your ticket to a wonderful dining experience.