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Donato Enoteca Menu

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Pizza Dal Forno a Legna

Carciofi, Guanciale E Taleggio

Fior di Latte Mozzarella, crispy pork "guanciale", artichokes & "Taleggio Vero" cheese

US$22.00

Salsiccia E Funghi

Tomato sauce, homemade spicy sausage, wild mushrooms and mozzarella.

US$22.00

Nduja, Ricotta, Pomodorini E Rucola

House cured spicy nduja sausage, cherry tomatoes, ricotta, wild arugula

US$24.00

Margherita

Tomato sauce, basil, oregano and fresh mozzarella.

US$20.00

San Daniele Zucca E Asparagi

24 month aged San Daniele prosciutto, shaved asparagus and aceto balsamico

US$25.00

You Be the CHEF! (Serves 4)

Bigoli E Coda UBTC

US$60.00

Mixed Salad UBTC

Baby lettuces, cherry tomatoes, vinaigrette and crostini

US$30.00

Agnolotti Del Plin UBTC

US$56.00

Ravioli Bergamaschi UBTC

US$56.00

Spaghetti Pomodoro UBTC

US$44.00

Tagliatelle Bolognese UBTC

US$48.00

Penne Arrabiata UBTC

US$44.00

Vegetable Lasagna

US$60.00

Foiade Di Funghi UBTC (Gluten Free)

US$52.00

Meat Lasagna

US$60.00

Pizzaiolo Kit

4 dough balls, tomato sauce, mozzarella and choice of topping

US$40.00

Panini

Panino Di Pollo

Breaded crispy fried chicken breast sandwich, Caciocavallo cheese olive & vegetable spread; mixed green salad

US$13.00

Pastrami Panini

House cured pastrami sandwich, slaw, grain mustard, provolone cheese; potato chips

US$15.00

Paste Fatte in Casa E Risotti

Tagliatelle Bolognese

Housemade tagliatelle pasta in a sausage, veal, tomato & onion sauce

US$21.00

Paccheri Cozze E Vongole

Housemade paccheri pasta, salt spring mussels, clams, broccoli rabe. Garlic, cherry tomato sauce & herb bread crumbs

US$19.00

Foiade Di Funghi

Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley, and Grana Padano.

US$23.00

Bigoli E Coda

"Bigoli" pasta with Nebbiolo braised oxtail and asparagus.

US$27.00

Rigatoni Amatriciana

Housemade rigatoni pasta with traditional onion, guanciale and tomato “amatriciana” sauce, pecorino cheese

US$16.00

Linguini Gamberi

House made linguine pasta, cannellini beans, wild gulf prawns & cherry tomatoes, Soave white wine sauce

US$21.00

Spaghetti Pomodoro

Housemade spaghetti pasta with tomato sauce and garlic

US$19.00

Tonnarelli Al Nero Di Seppia

Fresh tonnarelli pasta with Monterey Bay calamari squid ink sauce, fresh Roma tomatoes, basil, Calabria peppers, and bottarga.

US$27.00

Risotto E Pancia Di Maiale

Carnaroli risotto parmigiana, crispy niman ranch pork belly, zucchine & demi-glace sauce.

US$28.00

Ravioli Bergamaschi 'Scarpinocc"

Traditional Bergamo ravioli of wild greens and "taleggio Vero" sunchokes and brown butter sauce, crispy sunchokes.

US$23.00

Agnolotti Del Plin

Housemade small ravioli "del plin" of three meats, sausage, veal, rabbit tomato, and onion sauce.

US$25.00

Dolci

Bocconotto Pugliese

Traditional Apulian tarte, pastry cream, imported amarena cherries, creme anglaise

US$13.00

Panna Cotta Agli Agrumi

Lemon scented panna cotta, organic citrus sauce & crispy oranges

US$12.00

Tiramisu

Chocolate, espresso, lady fingers and mascarpone

US$12.00

Cioccolato Fondente E Nocciole

Warm chocolate hazelnut cake served with vanilla gelato.

US$14.00

Sides

Asparagi

Poached asparagus, brown butter & thyme, Grana Padano cheese

US$10.00

Patate

Oven roasted potatoes & sweet onions

US$10.00

Cavolfiore Romanesco

Wood burning oven roasted organic Romanesco cauliflower olives tapenade & Arrabiata sauce

US$14.00

Erbette

Sautéed mixed greens, Calabrian peppers & olive oil

US$10.00

Il Pesce

Branzino E Fagioli

Grilled Mediterranean Sea bass filet, cannellini beans purée, broccolini di Ciccio, garlic "Gnocco alla Romana", olives sauce

US$39.00

Antipasti E Insalate

Assorted House Bread

Home made assorted house bread served with a side of tapenade sauce

US$5.00

Salumi Fatti In Casa

Board of house-made salumi and Charcuterie, pickles, marinated olives.

US$25.00

Calamari E Fagioli

Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans. Arugula salad, olive crumbs, citrus dressing

US$19.00

Carciofini Fritti

Golden fried local organic baby artichokes, mint, garlic, olive oil & lemon dressing, volcanic salt

US$18.00

Polpette Di Agnello

Oven baked domestic lamb sausage “Polpette” with caciocavallo cheese, winter greens, spicy tomato sauce & focaccia bread

US$18.00

Suppli

Crispy eggplant fritters, filled with house cured nduja, fior di latte mozzarella & sweet bell peppers sauce

US$18.00

Carne Salata

Savory beef loin, salted & dry aged "carpaccio", roots salad, parmigiano reggiano dressing

US$18.00

Scarpetta Di Burrata Pugliese

Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia

US$19.00

Formaggi

Assorted artisan cheeses , home made jam & almonds

US$16.00

Insalata Biete E Rucola

Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, ricotta salata, candied walnuts & lemon mustard dressing

US$16.00

Bruschetta Di Cinghiale

Hand pulled braised wild boar, onion, and Chianti vinegar on grilled ciabatta.

US$18.00

Gamberi E Fave

Wood burning oven roasted whole gulf shrimps, fava beans puree, potato, olives & tomato salad

US$19.00

Kids Menu

Kids Penne Pasta

Homemade Penne pasta with your choice of sauce: butter, tomato or meat sauce

US$10.00

Kids Spaghetti Pasta

Homemade Spaghetti pasta with your choice of sauce: butter, tomato or meat sauce

US$10.00

Kids Salami Pizza

US$14.00

Kids Cheese Pizza

US$12.00

La Carne

Sottocoste Brasate

Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"

US$41.00

Pollo Arrosto In Tecia

Terra cotta roasted natural free-range mary's chicken, Yukon potatoes, bosane olives, and Brussel sprout.

US$34.00

House Dry-Aged Ribeye Steak

Dry-aged Ribeye Steak, roasted potatoes & roasted vegetable

US$57.00

Costoletta Di Maiale

Marinated and grilled pork chop, organic asparagus, pork "guanciale", white wine sauce

US$39.00

When you step into Donato Enoteca, you’re in for a treat that blends the rich flavors of Italy with a cozy, inviting atmosphere. The Donato Enoteca Menu showcases an impressive variety of dishes that highlight fresh, local ingredients with a touch of Italian flair. Whether you’re in the mood for a perfectly charred pizza, hand-made pasta, or a mouthwatering entree, there’s something for everyone. You’ll find classics like the crispy Margherita pizza and the creamy risotto, each dish prepared with care and a dedication to authentic flavors. The wine list is thoughtfully curated, offering a selection that pairs perfectly with every meal. Located at 1041 Middlefield Rd in Redwood City, CA, Donato Enoteca isn’t just a place to eat; it’s an experience that takes you on a culinary journey. The vibrant yet relaxed setting makes it ideal for any occasion, from casual dinners to special celebrations. If you’re near the area and looking for a meal that satisfies both the stomach and the soul, this menu is your ticket to a wonderful dining experience.

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Donato Enoteca

Discover Donato Enoteca in Redwood City, where authentic Italian flavors meet a cozy, inviting atmosphere—perfect for memorable meals with family and friends!

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